#12 Hotel HibisCocoPussy - Beer Recipe - Brewer's Friend

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#12 Hotel HibisCocoPussy

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 4th 2018
1.050
1.009
5.4%
33.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 7.58 27.5%
4 kg Belgian - Wheat4 kg Wheat 38 3.31 36.7%
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 27.5%
300 g Flaked Wheat300 g Flaked Wheat 34 3.84 2.8%
600 g German - Munich Light600 g Munich Light 37 14.51 5.5%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 24.54 25%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Boil 3 min 9.16 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g hibiscus Flower Herb Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.51 L. Suggest reducing strike water volume to 38.21 L and adding 14.11 L sparge/top-off. 52.3
Strike water volume at mash thickness of 4.8 L/kg 52.3
Mash volume with grains 59.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 16.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 81.8  
Equipment Profile Used: System Default
"#12 Hotel HibisCocoPussy" Spice, Herb, or Vegetable Beer recipe by Brewer #66019. All Grain, ABV 5.39%, IBU 33.7, SRM 8.13, Fermentables: (Pale Ale, Wheat, Pilsner, Flaked Wheat, Munich Light) Hops: (Mandarina Bavaria) Other: (hibiscus Flower)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 16:52 UTC