American Pale Ale 3 #1 Dry Hop - Beer Recipe - Brewer's Friend

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American Pale Ale 3 #1 Dry Hop

81 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Diegorober
Calories: 81 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Thursday January 4th 2018
1.027
1.004
3.0%
46.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 15 min 25.16 56.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 50 min 21.26 43.5%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 15.9  
Equipment Profile Used: System Default
"American Pale Ale 3 #1 Dry Hop" American Pale Ale beer recipe by Diegorober. All Grain, ABV 2.96%, IBU 46.42, SRM 5.84, Fermentables: (Pale Ale) Hops: (Columbus, Amarillo)
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  • Last Updated: 2018-01-04 16:28 UTC