Snow Blows DIPA - Beer Recipe - Brewer's Friend

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Snow Blows DIPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mean Old Badger
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 4th 2018
1.079
1.015
8.4%
98.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 72.7%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zythos0.25 oz Zythos Hops Pellet 14.25 Boil 60 min 65.96 25%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 14.25 Boil 15 min 32.73 25%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 14.25 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Snow Blows DIPA" Double IPA beer recipe by Mean Old Badger. Extract, ABV 8.44%, IBU 98.68, SRM 11.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraFoam, Caramel / Crystal 20L) Hops: (Zythos)
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  • Last Updated: 2018-01-05 18:17 UTC