JonGaarden - Beer Recipe - Brewer's Friend

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JonGaarden

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 4th 2018
1.051
1.013
5.0%
17.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 61.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 30.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 14.9 50%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 10 min 2.4 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange Peel, Bitter Flavor Boil 5 min.
3 each Chamomile Tea Flavor Boil 5 min.
28 g Coriander Seeds, Cracked Flavor Boil 5 min.
1 tsp Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 0 18 19 49
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Total mash water: 42.3
Strike water volume : 17.6
Sparge water volume: 24.7
Kettle volume: 34.8

Mash Water Additions:

6.4g Calcium Choride
4.3g Gypsum

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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 18:24 UTC