Dreaded American IPA - Beer Recipe - Brewer's Friend

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Dreaded American IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 5th 2013
1.054
1.013
5.4%
35.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5.3%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 5.3%
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 First Wort 0 min 11.44 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 14.95 20%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 8.99 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Mash Infusion -- 150 °F 90 min
Sparge Sparge -- 168 °F 60 min
Mash out Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.18 g | 56.7 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Dreaded American IPA" American IPA beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.43%, IBU 35.38, SRM 6.01, Fermentables: (Caramel / Crystal 20L, Biscuit, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2013-07-05 12:05 UTC