Electric Hop Candy NEPA - Beer Recipe - Brewer's Friend

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Electric Hop Candy NEPA

Created: Thursday January 4th 2018
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173 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.35 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Electric Brewery
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
1.052
1.015
4.8%
33.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.5%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 12.5%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 15%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 15%
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 15%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Mash 0 min 11.26 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Boil 5 min 22.52 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.3 Hopback at 180 °F 30 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Hopback at 180 °F 30 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 1 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 1 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike @ 165. Denisty 2: 6G + .7G (Mesh loss) Infusion -- 155 °F 90 min
2.3 gal Remaining from 9G Total Sparge -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.43 25.7  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 6.35 25.4  
Total: 9.29 37.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91.2%
Pre-Boil: 91% 33.2 ppg
Ending Kettle: 80% 29 ppg
Brew House: 76% 27.7 ppg
Wort Volume:
6.4 Gallons
  • Expected 6.35 Gallons of fermentable wort.
  • Expected OG: 1.052
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 4.94%
  • Apparent Attenuation: 72.3%
  • Actual FG: 1.014
  • Calories per 12oz 173 calories
  • Carbohydrates per 12oz 19.3 g
Amount Packaged:
6 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 64
  • Pints: 48
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/10/2018 7:03 PM
over 7 years ago 		-103 Yeast Starter 1.037 1.2 Liters 2/20/2021 3:43 AM
over 4 years ago 		Step 1 of 2: 220B
4/17/2018 8:39 PM
over 7 years ago 		-6 Yeast Starter 1.037 3.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		Step 2 of 2: 700B
4/24/2018 2:53 AM
over 7 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry hopped at high krausen! 2oz
4/24/2018 2:54 AM
over 7 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry hop again! 2oz
4/24/2018 5:28 PM
over 7 years ago 		+1 Mash Complete 1.048 7.65 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Held mash at 150 solid, instead of 155-160. Pulled bag, added FWH, squeeze, rinsed at 169 with 2.3G, spilled some.
4/24/2018 5:33 PM
over 7 years ago 		+1 Pre-Boil Gravity 1.052 7.65 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Should be 7.8. Might be the oatmeal and white wheat soaking more. Too close to adjust profile, or adjust from .4 to .45 if it happens again.
4/24/2018 5:33 PM
over 7 years ago 		+1 Boil Complete 1.052 6.7 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Adjusted boil off from 1.2 to 1.0 G/hr.
4/24/2018 5:33 PM
over 7 years ago 		+1 Brew Day Complete 1.052 6.4 Gallons 2/20/2021 3:43 AM
over 4 years ago 		60F. Awesome brewday. Hopback during cooling pause was smooth.
4/24/2018 6:06 PM
over 7 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Fermenting full blast. Checked 12 hours after pitch. 68F.
4/29/2018 10:50 PM
over 7 years ago 		+6 Sample 1.016   2/20/2021 3:43 AM
over 4 years ago
5/2/2018 9:09 PM
over 7 years ago 		+9 Fermentation Complete 1.014   2/20/2021 3:43 AM
over 4 years ago 		Perfecto. Still a little active. Cold crashed.
5/9/2018 9:56 PM
over 6 years ago 		+16 Packaged 6 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/8/2018 3:38 PM
over 6 years ago 		+46 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Finished first 3G keg already. Dang.
7/27/2018 3:32 PM
over 6 years ago 		+95 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		So, this beer is really good, but. Best early on, but still excellent. Leans toward Citrus heavy, prefer more tropical. I think the mosaic is great, but more fitting for a fall/winter hop because of the resinous and pine notes. Also, the haze is clearing.
8/13/2018 3:09 PM
over 6 years ago 		+112 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Good to the last drop, above note still applies.
9/20/2018 3:47 PM
over 6 years ago 		+150 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		This beer has the same error as Vic Secret #1, mash hop IBUs should have been FWH. Need to update recipe if used again.
 
Notes

Strange things:

Mash at 155-160
Cl 200
Cool to 180 after boil for hop steep addition
1st dry hop at high krausen
Limit attenuation
dont clarify
ABV 4-6%
IBU 30-50+

soft, pillowy, juicy

Detail:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768

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  • Last Updated: 2018-04-22 00:07 UTC