Italian Barley wine - Beer Recipe - Brewer's Friend

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Italian Barley wine

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniele Menegatti
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday January 4th 2018
1.080
1.013
8.7%
46.2
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 8.51 88.6%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 372.1 5.7%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 5.7%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 46.23 100%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Personal Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 16 30 50 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Alfa Amilasi Infusion -- 65 °C 45 min
8.75 L Beta amilasi fino a conversione Infusion -- 70 °C 10 min
8.75 L mash out Infusion -- 78 °C 10 min
8.75 L lavo fino a 17.5 Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 21.9  
Equipment Profile Used: System Default
"Italian Barley wine" English Barleywine beer recipe by Daniele Menegatti. All Grain, ABV 8.72%, IBU 46.23, SRM 35.36, Fermentables: (Maris Otter Pale, Crystal 140L, Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 13:23 UTC