Westmalle tripel clone - Beer Recipe - Brewer's Friend

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Westmalle tripel clone

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday January 4th 2018
1.085
1.015
9.1%
23.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Belgian - Pale Ale6.7 kg Pale Ale 38 3.4 77%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.7%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.2%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.01 36.4%
21 g Tettnanger21 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 7.37 27.3%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 25 min 3.42 18.2%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.76 18.2%
77 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Sacharification Temperature -- 62 °C --
Mash out Temperature -- 75 °C 10 min
12.1 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.5
Mash volume with grains 27.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.6 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Westmalle tripel clone" Belgian Tripel beer recipe by Kabbooom. All Grain, ABV 9.1%, IBU 23.57, SRM 7.1, Fermentables: (Pale Ale, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 12:36 UTC