Kjeller 5 Norsk Røkt Imperial Stout 30 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Norsk Røkt Imperial Stout 30 l

323 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kjeller 5
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Thursday January 4th 2018
1.104
1.024
10.5%
48.0
43.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 42%
0.99 kg German - CaraMunich II0.99 kg CaraMunich II 34 46 6.9%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 3.2%
0.39 kg German - CaraAroma0.39 kg CaraAroma 34 130 2.7%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 3.2%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 21%
3 kg NO - Stjørdalsmalt3 kg NO - Stjørdalsmalt 26 6 21%
14.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g Columbus52.5 g Columbus Hops Pellet 16.5 Boil 60 min 40.69 41.2%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 7.28 58.8%
127.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 15 min.
3.75 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.62 L. Suggest reducing strike water volume to 37.96 L and adding 3.22 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.6
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 11.1 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 42 L) 36
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 30
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn.

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  • Last Updated: 2020-12-22 14:50 UTC