Luke's IPA - Beer Recipe - Brewer's Friend

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Luke's IPA

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday January 4th 2018
1.045
1.005
5.2%
61.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 kg German - Carafa I0.16 kg Carafa I 32 340 1%
0.36 kg Belgian - Aromatic0.36 kg Aromatic 33 38 2.3%
1.60 kg Belgian - Munich1.6 kg Munich 38 6 10%
2.20 kg German - Abbey Malt2.2 kg Abbey Malt 33 17 13.8%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 0.6%
2.50 kg German - Vienna2.5 kg Vienna 37 4 15.6%
7.08 kg Belgian - Pilsner7.08 kg Pilsner 37 1.6 44.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 80 min 5.09 4.7%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 80 min 8.38 16.3%
100 g Northern Brewer 7,2%100 g Northern Brewer 7,2% Hops Leaf/Whole 7.2 Boil 80 min 43.1 46.5%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.04 32.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
82 g coriander Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 17 min
Temperature -- 63 °C 35 min
Temperature -- 73 °C 35 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.63 L. Suggest reducing initial water volume to 44.17 L and adding 14.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 55
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Luke's IPA" Belgian Dubbel beer recipe by RememberLuke. All Grain, ABV 5.22%, IBU 61.62, SRM 15.36, Fermentables: (Carafa I, Aromatic, Munich, Abbey Malt, Dark Chocolate, Vienna, Pilsner, Corn Sugar - Dextrose) Hops: (Challenger, Hallertau Hersbrucker, Northern Brewer 7,2%, Saaz) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 11:51 UTC