Plutselig Jul - Beer Recipe - Brewer's Friend

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Plutselig Jul

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25.06 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday January 4th 2018
1.027
1.007
2.7%
31.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 71.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 15.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Leaf/Whole 6.5 Boil 90 min 24.56 42.9%
40 g Crystal40 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.34 57.1%
70 g / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Myrudvei vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Going into fermentor 25.1
Total: 37.3  
Equipment Profile Used: System Default
"Plutselig Jul" American Amber Ale beer recipe by Are50. All Grain, ABV 2.7%, IBU 31.91, SRM 10.23, Fermentables: (Pilsner, Flaked Barley, Flaked Corn, CaraAroma) Hops: (Cluster, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 09:39 UTC