Summer Stunner - Beer Recipe - Brewer's Friend

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Summer Stunner

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 4th 2018
1.041
1.010
4.1%
20.8
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 80%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 6.7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.7%
0.15 kg Candied Ginger0.15 kg Candied Ginger - (late boil kettle addition) 38 2 4%
0.10 kg Fresh Orange peel0.1 kg Fresh Orange peel - (late boil kettle addition) 1 2 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.4 Boil 60 min 10.4 14.6%
35 g Wakatu35 g Wakatu Hops Pellet 5.4 Boil 10 min 10.42 85.4%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Poly Clar Brew Bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Mash out Infusion -- 75 °C 10 min
16.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Summer Stunner" Spice, Herb, or Vegetable Beer recipe by Marcus Ferguson. All Grain, ABV 4.1%, IBU 20.83, SRM 3.15, Fermentables: (Pilsner, Toffee Malt, Torrified Wheat, Candied Ginger, Fresh Orange peel) Hops: (Magnum, Wakatu) Other: (Poly Clar Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-09 06:14 UTC