Dank AF - Beer Recipe - Brewer's Friend

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Dank AF

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 4th 2018
1.067
1.013
7.1%
91.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Munich Light10 lb Munich Light 34 10 62.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz eureka 0.125 oz eureka Hops Pellet 18 First Wort 0 min 7.64 1.4%
1 oz eureka 1 oz eureka Hops Pellet 18 Boil 15 min 30.04 11%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.39 21.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 17.44 21.9%
2 oz chinook2 oz chinook Hops Leaf/Whole 13 Whirlpool 0 min 17.7 21.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 21.9%
9.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no spaaaaarge -- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dank AF" American IPA beer recipe by Bravado. All Grain, ABV 7.13%, IBU 91.75, SRM 11.7, Fermentables: (Munich Light, Pale 2-Row) Hops: (eureka , Cascade, Chinook, chinook)
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  • Last Updated: 2018-01-04 08:18 UTC