Barrel Aged Red Rye IPA - Beer Recipe - Brewer's Friend

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Barrel Aged Red Rye IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23.02 liters (fermentor volume)
Pre Boil Size: 20.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 4th 2018
1.067
1.013
7.1%
30.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.47 kg New Zealand - American Ale Malt3.47 kg American Ale Malt 37.3 5.28 50.7%
1.39 kg New Zealand - Munich Malt1.39 kg Munich Malt 36.8 19.5 20.3%
570 g American - Rye570 g Rye 38 7.84 8.3%
570 g New Zealand - Dark Crystal Malt570 g Dark Crystal Malt 35.4 255.88 8.3%
340 g New Zealand - Red Back Malt340 g Red Back Malt 35.4 86.55 5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 7.3%
6,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Green Bullet25 g Green Bullet Hops Pellet 11 Boil 60 min 24.22 7.7%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 1 min 1.86 21.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.9 12.3%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 1 min 1.97 12.3%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 5 days 21.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.3%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Dry Hop 5 days 12.3%
325 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Temperature -- 45 °C 20 min
20.6 L Temperature -- 65 °C 75 min
20.6 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 10.8
Mash volume with grains 15
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.6 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.4 L) 20.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 27.5  
Equipment Profile Used: System Default
"Barrel Aged Red Rye IPA" Specialty IPA: Red IPA beer recipe by Lew's Microbrews. All Grain, ABV 7.08%, IBU 29.95, SRM 32.08, Fermentables: (American Ale Malt, Munich Malt, Rye, Dark Crystal Malt, Red Back Malt, Dry Malt Extract - Light) Hops: (Green Bullet, Cascade, Nelson Sauvin, Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 23:40 UTC