Fullers 1845 Clone - English Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fullers 1845 Clone - English Strong

214 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 7.1 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: T Sharland
Calories: 214 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 4th 2018
15.8 °P
4.1 °P
6.4%
52.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.15 lb United Kingdom - Golden Promise12.15 lb Golden Promise 37 3 78.1%
2.95 lb United Kingdom - Amber2.95 lb Amber 32 27 19%
0.30 lb United Kingdom - Crystal 50L0.3 lb Crystal 50L 34 50 1.9%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 60 min 48.86 75%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 5 min 3.25 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 176       CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Mash in Temperature -- 149 °F 60 min
6.1 gal Mash out Temperature -- 167 °F 10 min
4 gal Sparge Temperature -- 167 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.44 21.8  
Mash volume with grains 6.69 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 7.9 31.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.99 g | 24 qt) 7.1 28.4  
Estimated amount in fermentor 7.1 28.4  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Fullers 1845 Clone - English Strong" British Strong Ale beer recipe by T Sharland. All Grain, ABV 6.39%, IBU 52.11, SRM 14.47, Fermentables: (Golden Promise, Amber, Crystal 50L, Chocolate) Hops: (East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
 
4,672
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 02:25 UTC