Aiden's First IPA - Beer Recipe - Brewer's Friend

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Aiden's First IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 4th 2018
1.064
1.014
6.6%
74.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
3.50 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate 33 207 1.6%
13.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.6 Mash 0 min 4.19 3.8%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 14.9 Boil 60 min 17.28 2.8%
8.50 g Hop Shot8.5 g Hop Shot Hops Extract 50 Boil 60 min 52.69 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Hopback 0 min 9.4%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12 Hopback 0 min 7.5%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 11.8 Hopback 30 min 3.8%
3.20 oz Nelson Sauvin3.2 oz Nelson Sauvin Hops Pellet 11.8 Dry Hop 7 days 30.2%
0.80 oz Simcoe LupuLN20.8 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Dry Hop 7 days 7.5%
0.40 oz Mosaic LupuLN20.4 oz Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Dry Hop 7 days 3.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hopback 0 min 18.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hopback 0 min 9.4%
10.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9.0 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
2.8 g Calcium Chloride

Actual ppm:
Ca 2+ = 74.8 ppm
Mg 2+ = 5.2 ppm
Na + = 10.3 ppm
Cl - = 51.2 ppm
SO4 2- = 151.9 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 149 °F 60 min
4.69 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.45 21.8  
Hops absorption losses (hopback) -0.2 -0.8  
Going into fermentor 5.25 21  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Aiden's First IPA" American IPA beer recipe by rjgarden. All Grain, ABV 6.61%, IBU 74.16, SRM 9.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Chocolate) Hops: (Simcoe, Columbus, Hop Shot, Mosaic, Nelson Sauvin, Simcoe LupuLN2, Mosaic LupuLN2)
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  • Last Updated: 2018-01-11 02:25 UTC