'You da real CVP' Cherry Vanilla Porter - Beer Recipe - Brewer's Friend

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'You da real CVP' Cherry Vanilla Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JF
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 4th 2018
1.048
1.012
4.8%
30.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 10%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.71 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Cherries, smashed Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"'You da real CVP' Cherry Vanilla Porter" Oatmeal Stout beer recipe by JF. All Grain, ABV 4.76%, IBU 30.71, SRM 35.89, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Roasted Barley) Hops: (Northern Brewer) Other: (Cherries, smashed)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 02:42 UTC