Caramel Toffee Stout - Beer Recipe - Brewer's Friend

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Caramel Toffee Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.062
1.018
5.8%
38.1
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 lb Flaked Oats0.6875 lb Flaked Oats 33 2.2 5.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.9%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz East Kent Goldings1.85 oz East Kent Goldings Hops Leaf/Whole 6.3 Boil 60 min 38.14 100%
1.85 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Caramel Toffee Stout" Oatmeal Stout beer recipe by Brewer #123938. All Grain, ABV 5.82%, IBU 38.14, SRM 36.02, Fermentables: (Flaked Oats, Pale 2-Row, Pale Chocolate, Victory, Caramel / Crystal 40L, Caramel / Crystal 60L, Black Barley, Carafa III, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-01-03 23:00 UTC