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double mash stout

315 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.101
1.028
9.6%
41.9
74.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 90.9%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 158.62 1%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 238.67 2%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 372.1 1%
200 g American - Blackprinz200 g Blackprinz 36 1332.78 2%
100 g American - Chocolate100 g Chocolate 29 932.5 1%
200 g American - Roasted Barley200 g Roasted Barley 33 799.07 2%
9,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 14.2 Boil 40 min 38.91 75%
10 g El Dorado10 g El Dorado Hops Pellet 14.2 Boil 5 min 2.95 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Kakao nibs Flavor Secondary 7 days
50 g oak chips i bourbon Flavor Secondary 7 days
50 g Kaffe Flavor Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
1 teaspoon lactic acid
4g gypsium
12g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 14.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Mäska 2 gånger 5kg basmalt första allt annat andra.

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  • Last Updated: 2018-01-14 10:28 UTC