Dark Crystal Chocolate Cherry Porter - Beer Recipe - Brewer's Friend

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Dark Crystal Chocolate Cherry Porter

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.034
1.009
3.4%
0.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 16.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 13.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 66.7%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dutch cocoa Flavor Primary --
49 oz Cherry Puree Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Dark Crystal Chocolate Cherry Porter" Dry Stout beer recipe by Brewer #123938. All Grain, ABV 3.35%, IBU 0, SRM 36.97, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L, Chocolate, Munich Dark) Other: (Dutch cocoa, Cherry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 20:47 UTC