Genus West Coast IPA - Beer Recipe - Brewer's Friend

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Genus West Coast IPA

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus brewing Co.
Hop Utilization: 90%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.048
1.007
5.4%
90.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 86.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5.2%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 3.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 13 Boil 60 min 30.19 11.1%
6 oz Centennial6 oz Centennial Hops Pellet 11.1 Boil 20 min 23.42 16.7%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 12 min 26.88 22.2%
10 oz Centennial10 oz Centennial Hops Pellet 11.1 Whirlpool at 210 °F 30 min 5.2 27.8%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Whirlpool at 210 °F 30 min 5.17 22.2%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.85 gal (139.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.85 gal (91.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.35 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 9.59 gal (38.35 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
Mash volume with grains 21.59 86.4  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 24.57 g | 98.3 qt) 27.72 110.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 34.85 g | 139.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 32.68 130.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 32 128  
Total: 44.9 179.6
Equipment Profile Used: System Default
 
Notes

sacchra 50 used instead of caramunich

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  • Last Updated: 2018-01-03 20:54 UTC