Unless the # is 2 - Beer Recipe - Brewer's Friend

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Unless the # is 2

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.054
1.014
5.4%
36.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 14.3%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 85.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 15 min 15.75 12.5%
1 oz Zeus1 oz Zeus Hops Pellet 13 Boil 15 min 20.48 12.5%
3 oz Zeus3 oz Zeus Hops Pellet 13 Dry Hop 5 days 37.5%
3 oz Chinook3 oz Chinook Hops Pellet 10 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum - 5g
CaCl - 4g
Soda - 6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 150 °F 90 min
11 qt 0.25 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.5 22  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Unless the # is 2" Specialty IPA: Black IPA beer recipe by emsroth. All Grain, ABV 5.39%, IBU 36.23, SRM 27.5, Fermentables: (Caramel / Crystal 150L, Munich - Light 10L) Hops: (Chinook, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 15:19 UTC