Sweet Chocolate Stout - Beer Recipe - Brewer's Friend

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Sweet Chocolate Stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.058
1.020
5.0%
21.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
3.50 lb United Kingdom - Coffee Malt3.5 lb Coffee Malt 36 150 13%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
1 lb Torrified Barley1 lb Torrified Barley 36 2 3.7%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 15.08 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.56 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Sweet Chocolate Stout" Sweet Stout beer recipe by Jon. All Grain, ABV 5.03%, IBU 21.64, SRM 35.11, Fermentables: (Lactose (Milk Sugar), Maris Otter Pale, Pale 2-Row, Coffee Malt, Chocolate Wheat, Flaked Oats, Roasted Barley, Black Patent, Torrified Barley, CaraCrystal Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2018-01-12 03:33 UTC