Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.053
1.014
5.2%
33.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 59.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 27.3%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 9.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Michigan Copper1 oz Michigan Copper Hops Pellet 9 Boil 15 min 15.47 33.3%
1 oz Michigan Copper1 oz Michigan Copper Hops Pellet 9 Boil 10 min 11.3 33.3%
1 oz Michigan Copper1 oz Michigan Copper Hops Pellet 9 Boil 5 min 6.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 154 °F 60 min
1 gal Mash out Temperature -- 170 °F 5 min
5 gal Batch sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Wheat Pale Ale" Belgian Pale Ale beer recipe by elaplant74. All Grain, ABV 5.17%, IBU 32.99, SRM 9.41, Fermentables: (Maris Otter Pale, Flaked Wheat, Caramel Wheat, Biscuit) Hops: (Michigan Copper) Other: (Gypsum, Calcium chloride )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 02:22 UTC