SchuBrew Porter 2018 - Beer Recipe - Brewer's Friend

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SchuBrew Porter 2018

180 calories 18 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 4.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday January 3rd 2018
13.5 °P
3.3 °P
5.5%
42.8
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb American - Pale 2-Row1.82 lb Pale 2-Row 37 1.8 84.3%
0.18 lb German - Chocolate Wheat0.18 lb Chocolate Wheat 31 413 8.3%
1.45 oz United Kingdom - Crystal 140L1.45 oz Crystal 140L 33 140 4.2%
1.09 oz American - Carapils (Dextrine Malt)1.09 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Warrior0.09 oz Warrior Hops Pellet 16 Boil 60 min 36.41 47.4%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.39 26.3%
0.05 oz Domestic Hallertau0.05 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.98 26.3%
0.19 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.69 14.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"SchuBrew Porter 2018" American Porter beer recipe by SchuBrew. BIAB, ABV 5.51%, IBU 42.78, SRM 32.78, Fermentables: (Pale 2-Row, Chocolate Wheat, Crystal 140L, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 18:20 UTC