NEIPA
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.75 oz |
Columbus3.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
31.62 |
23.8% |
12 oz |
Citra12 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
76.2% |
15.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.75 oz |
Columbus (Pellet) 3.7499999914221 oz Columbus (Pellet) Hops |
|
31.62 |
23.8% |
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
|
76.2% |
15.75 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.36 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off.
|
14.25 |
57
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.25 |
57
|
Mash volume with grains
|
17.29 |
69.2
|
Grain absorption losses
|
-4.75 |
-19
|
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.09 g | 68.4 qt)
|
16.5 |
66
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.59 |
-2.4
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
21.5
|
86
|
Equipment Profile Used: |
System Default |
"NEIPA" American IPA beer recipe by Crustycarboy. All Grain, ABV 6.76%, IBU 31.62, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-03 17:54 UTC