NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.069
1.017
6.8%
31.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 21.1%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Columbus3.75 oz Columbus Hops Pellet 15 Boil 15 min 31.62 23.8%
12 oz Citra12 oz Citra Hops Pellet 11 Boil 0 min 76.2%
15.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.09 g | 68.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.5 86
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Crustycarboy. All Grain, ABV 6.76%, IBU 31.62, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 17:54 UTC