Dan's American True Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dan's American True Brew

158 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Fx
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.049
1.005
5.8%
46.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 18.3%
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 36.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
3.30 lb Belgian - Pilsner3.3 lb Pilsner 37 1.6 27.5%
1.10 lb American - Red Wheat1.1 lb Red Wheat 38 2.5 9.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.12 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.71 30%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil 2 min 2.01 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dan's American True Brew" American Pale Ale beer recipe by Fx. All Grain, ABV 5.79%, IBU 46.84, SRM 3.24, Fermentables: (Flaked Corn, Pale 2-Row, Rice Hulls, Pilsner, Red Wheat) Hops: (Magnum, Amarillo, amarillo) Other: (irish moss)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-03 17:07 UTC