Fleaflicker 2017 - Beer Recipe - Brewer's Friend

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Fleaflicker 2017

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.055
1.014
5.5%
21.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 8.2 First Wort 0 min 15.57 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 8.2 Whirlpool 15 min 5.58 50%
1 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9085
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 10 160 80 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Fleaflicker 2017" International Amber Lager beer recipe by Brewcalyptus Ben. BIAB, ABV 5.51%, IBU 21.16, SRM 7.99, Fermentables: (Pilsner, Vienna, Caramel / Crystal 80L, Flaked Rice) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 15:48 UTC