3 Meadows Coconut Milk Stout - Beer Recipe - Brewer's Friend

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3 Meadows Coconut Milk Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.053
1.014
5.0%
29.9
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 77.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.2%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3.9%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.6%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 7.8%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.89 5.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 3.36 7%
15 g Vic Secret15 g Vic Secret Hops Pellet 15 Boil 10 min 10.76 17.4%
15 g Vic Secret15 g Vic Secret Hops Pellet 15 Boil 5 min 5.92 17.4%
45 g Vic Secret45 g Vic Secret Hops Pellet 15 Dry Hop 14 days 52.3%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.6 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 18.1  
Equipment Profile Used: System Default
"3 Meadows Coconut Milk Stout" American Porter beer recipe by nick8ascot. All Grain, ABV 4.99%, IBU 29.93, SRM 32.39, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Amber, Brown Sugar, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 14:55 UTC