West Coast Amber Ale - Beer Recipe - Brewer's Friend

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West Coast Amber Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.049
1.011
5.1%
36.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian - Pale Ale2.6 kg Pale Ale 38 3.4 59.1%
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 22.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 12.33 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.75 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 5.54 18.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 5.86 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 8.66 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 14.8
Mash volume with grains (equipment estimates 28 L) 17
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.3 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
"West Coast Amber Ale" American Amber Ale beer recipe by RJ. Partial Mash, ABV 5.05%, IBU 36.14, SRM 8.69, Fermentables: (Pale Ale, Dry Malt Extract - Munich, Caramel / Crystal 40L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2018-01-03 13:14 UTC