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porter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.055
1.011
5.8%
23.9
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g German - Pale Ale3250 g Pale Ale 39 2.3 75.6%
250 g German - CaraBohemian250 g CaraBohemian 33 75 5.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.8%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 7%
0.25 kg Candi Syrup - Belgian Candi Syrup - Blanc0.25 kg Belgian Candi Syrup - Blanc 42 0 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 14.51 50%
15 g Target15 g Target Hops Pellet 11.5 Boil at 100 °C 10 min 9.42 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 40 min
12 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.2
Mash volume with grains 18.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.4 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.8  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by taskin90. All Grain, ABV 5.77%, IBU 23.93, SRM 25.24, Fermentables: (Pale Ale, CaraBohemian, CaraRed, Carafa I, Belgian Candi Syrup - Blanc) Hops: (Cascade, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 10:41 UTC