Hazy Sky - Beer Recipe - Brewer's Friend

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Hazy Sky

278 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Calories: 278 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.082
1.031
6.8%
14.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 7.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 5 min 2.6 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.25 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.5 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 3 days 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Raspberry Flavor Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Hazy Sky" American IPA beer recipe by Anthony Holt. All Grain, ABV 6.8%, IBU 14.36, SRM 8.92, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 20L, Lactose (Milk Sugar), White Wheat, Biscuit, Rice Hulls) Hops: (Lemondrop, Nelson Sauvin, Citra) Other: (Raspberry)
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  • Last Updated: 2018-01-19 09:28 UTC