Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.049
1.009
5.3%
30.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 55.4%
1 kg German - Vienna1 kg Vienna 37 4 19.8%
1 kg German - Rye1 kg Rye 38 3.5 19.8%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 9.4 Boil 60 min 17.14 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.4 Boil 20 min 12.98 35.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.4 Boil 0 min 35.7%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Unley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 10 39 73 43 58
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W8XD53Z
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 34.5
Mash volume with grains 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Golden Ale" American Pale Ale beer recipe by Jenkin. BIAB, ABV 5.31%, IBU 30.12, SRM 8.57, Fermentables: (Maris Otter Pale, Vienna, Rye, CaraBohemian) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 01:39 UTC