Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 61.8% | |
1.50 lb | American - Vienna | 35 | 4 | 10.9% | |
12 oz | Belgian - Caramel Pils | 34 | 8 | 5.5% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
1.25 lb | American - Wheat | 38 | 1.8 | 9.1% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10.4 | Boil | 60 min | 41.19 | 10% | |
1 oz | Centennial | Pellet | 10.4 | Boil | 30 min | 31.66 | 10% | |
1 oz | Centennial | Pellet | 10.4 | Boil | 15 min | 20.44 | 10% | |
1 oz | Centennial | Pellet | 10.4 | Boil | 5 min | 8.21 | 10% | |
1 oz | Centennial | Pellet | 10.4 | Whirlpool at 200 °F | 30 min | 15.58 | 10% | |
5 oz | Centennial | Pellet | 10.4 | Dry Hop | 5 days | 50% | ||
10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |