Pirate Aaaarrrhhh-PA - Beer Recipe - Brewer's Friend

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Pirate Aaaarrrhhh-PA

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 97% (brew house)
Source: Lumberjack
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.037
1.011
3.5%
29.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 34.3%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 29.4%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.9%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 9.8%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g fortnight12 g fortnight Hops Pellet 13.9 Boil 60 min 12.51 7.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.86 9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 3.4 6%
10 g Simcoe l 10 g Simcoe l Hops Pellet 23 Boil 5 min 3.44 6%
10 g Cascade l10 g Cascade l Hops Pellet 12 Whirlpool at 65 °C 15 min 1.5 6%
10 g Mosaic l10 g Mosaic l Hops Pellet 22 Whirlpool at 65 °C 15 min 2.75 6%
10 g Simcoe l10 g Simcoe l Hops Pellet 23 Whirlpool at 65 °C 15 min 2.88 6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 0 35.9%
30 g Simcoe l30 g Simcoe l Hops Pellet 12.7 Dry Hop 0 days 0 18%
167 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
15 L Sparge -- 72 °C 15 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.09 L. Suggest reducing initial water volume to 45.27 L and adding 0.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 37.1 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 50.8  
Equipment Profile Used: System Default
"Pirate Aaaarrrhhh-PA" American IPA beer recipe by Lumberjack. All Grain, ABV 3.47%, IBU 29.34, SRM 7.19, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat, Amber, Caramel / Crystal 40L, Pilsner, Dry Malt Extract - Light) Hops: (fortnight, Cascade, Mosaic, Simcoe l , Cascade l, Mosaic l, Simcoe l)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 11:22 UTC