SchuBrew / Monarch IPA 2018 - Beer Recipe - Brewer's Friend

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SchuBrew / Monarch IPA 2018

209 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 3rd 2018
15.5 °P
3.4 °P
6.6%
82.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb American - Pale 2-Row14.55 lb Pale 2-Row 37 1.8 74.7%
2.91 lb German - Vienna2.91 lb Vienna 37 4 14.9%
1.45 lb American - White Wheat1.45 lb White Wheat 40 2.8 7.4%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 3%
19.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Chinook1.45 oz Chinook Hops Pellet 13 Boil 60 min 44.51 14.2%
0.73 oz Chinook0.73 oz Chinook Hops Pellet 13 Boil 5 min 4.47 7.2%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Boil 5 min 3.78 7.2%
0.73 oz Simcoe0.73 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.36 7.2%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 7.52 7.2%
0.73 oz Simcoe0.73 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 10 min 8.68 7.2%
0.73 oz Chinook0.73 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 10 min 8.89 7.2%
1.45 oz Chinook1.45 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.2%
1.45 oz Simcoe1.45 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.2%
1.45 oz Citra1.45 oz Citra Hops Pellet 11 Dry Hop 5 days 14.2%
10.18 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.25 gal (56.98 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 2.25 gal (8.98 qt) sparge/top-off. 12.69 50.7  
Strike water volume (equipment estimates 12.4 g | 49.6 qt) 12.69 50.7  
Mash volume with grains (equipment estimates 13.96 g | 55.9 qt) 14.25 57  
Grain absorption losses -2.44 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.72 g | 38.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 8 32  
Total: 12.69 50.7
Equipment Profile Used: System Default
"SchuBrew / Monarch IPA 2018" American IPA beer recipe by SchuBrew. BIAB, ABV 6.58%, IBU 82.21, SRM 6.28, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 40L) Hops: (Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 17:11 UTC