Tart Rye Saison - Beer Recipe - Brewer's Friend

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Tart Rye Saison

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.054
1.011
5.7%
25.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 68.2%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 18.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 18.92 50%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 6.86 50%
2 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"Tart Rye Saison" Saison beer recipe by BeerDude. All Grain, ABV 5.7%, IBU 25.78, SRM 5.05, Fermentables: (Pilsner, Flaked Rye, Acidulated Malt, Flaked Wheat, Crystal 60L) Hops: (Loral)
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  • Last Updated: 2019-05-09 23:47 UTC