Blue Ridge Helles
181 calories
17.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Briess - Carapils Malt0.5 kg Carapils Malt |
|
34.5 |
1.5 |
4.3% |
|
9 kg |
Riverbend Pilsener9 kg Riverbend Pilsener |
|
32.4 |
2.1 |
78.3% |
|
2 kg |
Riverbend Heritage2 kg Riverbend Heritage |
|
33.1 |
6.8 |
17.4% |
|
11.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
15.68 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.46 |
25% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.33 |
25% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
63 °C |
30 min |
|
|
|
Fly Sparge |
-- |
72 °C |
20 min |
|
|
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.12 L. Suggest reducing initial water volume to 45.4 L and adding 3.72 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.5 |
|
Mash volume with grains
|
42.1 |
|
Grain absorption losses
|
-11.5 |
|
Remaining sparge water volume (equipment estimates 27 L)
|
26.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 49.1 L)
|
49 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
61.4
|
| Equipment Profile Used: |
System Default |
"Blue Ridge Helles" German Helles Exportbier beer recipe by Rene. All Grain, ABV 5.99%, IBU 24.48, SRM 6.78, Fermentables: (Carapils Malt, Riverbend Pilsener, Riverbend Heritage) Hops: (Hallertau Hersbrucker, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 14:40 UTC
