Black Death 3 - Beer Recipe - Brewer's Friend

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Black Death 3

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 102.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.062
1.012
6.6%
7.2
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204 lb American - Pale 2-Row204 lb Pale 2-Row 37 1.8 75.3%
14.84 lb Flaked Barley14.84 lb Flaked Barley 32 2.2 5.5%
14.84 lb Rolled Oats14.84 lb Rolled Oats 33 2.2 5.5%
7.42 lb United Kingdom - Pale Chocolate7.42 lb Pale Chocolate 33 207 2.7%
7.42 lb American - Chocolate7.42 lb Chocolate 29 350 2.7%
7.42 lb American - Blackprinz7.42 lb Blackprinz 36 500 2.7%
14.84 lb American - Caramel / Crystal 60L14.84 lb Caramel / Crystal 60L 34 60 5.5%
270.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 7.22 100%
16 oz / $ 0.00
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.73 gal (414.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.73 gal (366.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.67 gal (438.66 qt) 88 352  
Strike water volume at mash thickness of 1.3 qt/lb 88 352  
Mash volume with grains 109.67 438.7  
Grain absorption losses -33.85 -135.4  
Remaining sparge water volume (equipment estimates 49.82 g | 199.3 qt) 48.69 194.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.73 g | 414.9 qt) 102.6 410.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 102 408  
Going into fermentor 102 408  
Total: 136.7 546.8
Equipment Profile Used: System Default
"Black Death 3" American Stout beer recipe by Jeffr88. All Grain, ABV 6.6%, IBU 7.22, SRM 32.64, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, Pale Chocolate, Chocolate, Blackprinz, Caramel / Crystal 60L) Hops: (Saaz)
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  • Last Updated: 2019-01-11 02:58 UTC