New Year's Amber - Beer Recipe - Brewer's Friend

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New Year's Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eric + Guy at Steinfillers
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.060
1.014
6.0%
39.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 73.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 9.2%
12.50 oz American - Caramel / Crystal 20L12.5 oz Caramel / Crystal 20L 35 20 7.2%
12.40 oz United Kingdom - Crystal 70L12.4 oz Crystal 70L 34 70 7.1%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 2.8%
10.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.12 50%
1 oz casc1 oz casc Hops Pellet 5 Aroma 15 min 9.11 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"New Year's Amber" American Amber Ale beer recipe by Eric + Guy at Steinfillers. Partial Mash, ABV 6.01%, IBU 39.23, SRM 15.71, Fermentables: (Liquid Malt Extract - Amber, Carastan (30/37), Caramel / Crystal 20L, Crystal 70L, Amber) Hops: (Perle, casc)
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  • Last Updated: 2018-01-02 20:37 UTC