Baseline IPA - Beer Recipe - Brewer's Friend

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Baseline IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.046
1.011
4.6%
35.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Extra Light18 lb Liquid Malt Extract - Extra Light 37 2.5 97.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Northern Brewer2.1 oz Northern Brewer Hops Pellet 6 Boil 60 min 14.25 20.6%
2.10 oz Northern Brewer2.1 oz Northern Brewer Hops Pellet 6 Boil 30 min 10.95 20.6%
3 oz Cascade3 oz Cascade Hops Pellet 4.7 Boil 5 min 3.18 29.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.8 Boil 5 min 6.63 29.4%
10.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.53 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 15.35 g | 61.4 qt) 9.47 37.9  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.47 37.9
Equipment Profile Used: System Default
"Baseline IPA" American Pale Ale beer recipe by Brewer #84561. Extract, ABV 4.57%, IBU 35.01, SRM 3.18, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Amarillo)
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  • Last Updated: 2018-01-07 19:31 UTC