B+T 1-2-2018 - Beer Recipe - Brewer's Friend

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B+T 1-2-2018

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim/byron
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.060
1.014
6.0%
62.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 76.2%
1 lb Liquid Malt Extract - Maris Otter1 lb Liquid Malt Extract - Maris Otter 36 4 12.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.2%
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.2%
6 oz American - Victory6 oz Victory 34 28 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.56 11.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.95 6.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.65 6.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.25 4.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.72 4.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.97 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.31 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.63 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.37 5.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Boil over drops Water Agt Boil 1 hr.
1 tbsp Burton salts Water Agt Boil 1 hr.
1 each Whirfloc Water Agt Boil 10 min.
1 tbsp 5.2PH Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"B+T 1-2-2018" American IPA beer recipe by Tim/byron. Extract, ABV 6%, IBU 62.41, SRM 6.19, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Flaked Oats, White Wheat, Victory) Hops: (Magnum, Amarillo, Mosaic) Other: (Boil over drops, Burton salts, Whirfloc, 5.2PH)
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  • Last Updated: 2018-01-06 07:20 UTC