WAAL Belgian Strong Ale - Beer Recipe - Brewer's Friend

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WAAL Belgian Strong Ale

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.085
1.020
8.6%
34.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 78.6%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 2.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 22.06 35%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 7.37 15%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.38 20%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 2.04 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.2 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 49.6 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
"WAAL Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by Alexandre. All Grain, ABV 8.6%, IBU 34.85, SRM 12.6, Fermentables: (Pale Ale, Wheat, CaraAroma, Cane Sugar, Biscuit) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 19:39 UTC