Sneaky Golden Stout Halfling - Beer Recipe - Brewer's Friend

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Sneaky Golden Stout Halfling

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Avid Deville
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.073
1.020
6.9%
26.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.83 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Unsweetened Cacao nibs Spice Secondary --
2 oz Cold Brew Coffee Spice Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Sneaky Golden Stout Halfling" American Stout beer recipe by Avid Deville. All Grain, ABV 6.91%, IBU 26.83, SRM 8.79, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings) Other: (Unsweetened Cacao nibs, Cold Brew Coffee)
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  • Last Updated: 2018-01-06 20:58 UTC