Big DIPA - Beer Recipe - Brewer's Friend

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Big DIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jeffr88
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.074
1.018
7.3%
76.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 96.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 23.09 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 45.35 20.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.23 8.3%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 6.37 29.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Big DIPA" American IPA beer recipe by Jeffr88. All Grain, ABV 7.32%, IBU 76.04, SRM 6.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Citra, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2018-04-01 15:43 UTC