Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 106.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Holkedalen
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.048
1.011
4.8%
39.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 12.55 18.2%
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 60 min 14.53 9.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 11.14 36.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 1 min 0.97 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex dråper Fining Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g/l       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 63 °C 60 min
Utmesk Temperature -- 78 °C 30 min
Skylling Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 106.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106.8 L) 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Pitch på 17 grader. Gjæring på 20 grader i 14 døgn
Gjær WLP007

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  • Last Updated: 2019-10-22 06:54 UTC