Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Progmac-HBt
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f62/back-east-cream-ale-336079/
Created: Thursday July 4th 2013
1.045
1.013
4.3%
16.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 33.7%
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 27.6%
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 15.3%
1.90 lb American - Carapils (Dextrine Malt)1.9 lb Carapils (Dextrine Malt) 33 1.8 11.7%
1.90 lb Flaked Corn1.9 lb Flaked Corn 40 0.5 11.7%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.9 Boil 60 min 10.9 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.9 Boil 10 min 5.93 37.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.9 Boil 0 min 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Mos Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 11.57 gal (46.29 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.03 qt). Suggest reducing initial water volume to 11.34 gal (45.34 qt) and adding 2.51 gal (10.03 qt) sparge/top-off. 13.84 55.4  
Heat water added to kettle (equipment estimates 13.99 g | 56 qt) 13.84 55.4  
Mash volume with grains (equipment estimates 13.99 g | 56 qt) 14.51 58  
Grain absorption losses (steeping) -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.84 55.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Progmac-HBt. Partial Mash, ABV 4.28%, IBU 16.83, SRM 2.95, Fermentables: (Dry Malt Extract - Extra Light, Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Northern Brewer) Other: (Irish Mos)
Last Updated and Sharing
 
2,232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-08 20:01 UTC