Galena APA (not to brew) - Beer Recipe - Brewer's Friend

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Galena APA (not to brew)

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raendin
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.051
1.010
5.4%
28.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 90.9%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 12.1 25%
25 g Galena25 g Galena Hops Pellet 13 Boil 30 min 9.3 25%
25 g Galena25 g Galena Hops Pellet 13 Boil 15 min 6 25%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 2 min 0.93 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 46.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 41.9  
Equipment Profile Used: System Default
"Galena APA (not to brew)" American Pale Ale beer recipe by Raendin. All Grain, ABV 5.39%, IBU 28.33, SRM 4.08, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 15:53 UTC