IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Chang
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.064
1.014
6.7%
67.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
500 g German - CaraMunich I500 g CaraMunich I 34 39 8.8%
200 g German - Carapils200 g Carapils 35 1.3 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.78 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.39 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.67 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.35 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Jake Chang. All Grain, ABV 6.65%, IBU 67.19, SRM 8.5, Fermentables: (Pale 2-Row, CaraMunich I, Carapils) Hops: (Cascade, Simcoe, Centennial, Citra, Amarillo, simcoe)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 16:58 UTC