Happy New Year Stout - Beer Recipe - Brewer's Friend

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Happy New Year Stout

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.086
1.018
8.9%
59.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 74.1%
700 g American - Blackprinz700 g Blackprinz 36 500 8.6%
700 g American - Dark Chocolate700 g Dark Chocolate 29 420 8.6%
700 g Cane Sugar700 g Cane Sugar 46 0 8.6%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Apollo24 g Apollo Hops Pellet 20 Boil 90 min 53.63 46.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 5.83 53.8%
52 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
์—ผํ™”์นผ์Š˜ 1tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.5 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Happy New Year Stout" Imperial Stout beer recipe by Brewer #73310. All Grain, ABV 8.94%, IBU 59.46, SRM 50, Fermentables: (Pale 2-Row, Blackprinz, Dark Chocolate, Cane Sugar) Hops: (Apollo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 12:48 UTC